French translation for "cheshire cheese"

fromage du cheshire (fromage à pâte dure produit à ceshire - angleterre)

Example Sentences:

	1.	Ye Olde Cheshire Cheese is a Grade II listed public house at 145 Fleet Street, on Wine Office Court, City of London. Ye Olde Cheshire Cheese est parmi les plus anciennes maisons publiques dans la City de Londres, en Angleterre, située au 145 Fleet Street à la "Wine Office Court" (Bureau de la Cour du Vin).
	2.	Cheshire cheese is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffet in Health's Improvement (c. Le cheshire est un des plus vieux fromages nommés dans l'histoire britannique : il est pour la première fois mentionné avec le Shropshire par Thomas Muffet dans Health's Improvement (vers 1580).
	3.	Imperial Gazetteer of England and Wales (A. Fullarton and Co.; 1870–72) (from A Vision of Britain through Time: Gazetteer entries for Cheshire; accessed 4 June 2010) "Cheshire Cheese information leaflet". Imperial Gazetteer of England and Wales (A. Fullarton and Co.; 1870–72) (from A Vision of Britain through Time: Gazetteer entries for Cheshire; dernier accès 4 juin 2010) Sur les autres projets Wikimedia : Cheshire (fromage), sur Wikimedia Commons (en) Cheshire cheese at the British Cheese Board Portail de l’alimentation et de la gastronomie Portail du fromage Portail de l’Angleterre
	4.	British cuisine has several national and regional varieties, including English, Scottish and Welsh cuisine, each of which has developed its own regional or local dishes, many of which are geographically indicated foods such as Cheddar cheese, Cheshire cheese, the Yorkshire pudding, Arbroath Smokie, Cornish pasty and Welsh cakes. La cuisine britannique a plusieurs déclinaisons nationales et régionales, comme la cuisine anglaise, la cuisine écossaise et la cuisine galloise, qui ont chacune développé leurs propres plats régionaux ou locaux, dont la majorité sont géographiquement identifiés, comme le fromage du Cheshire, le Yorkshire pudding, le welsh rarebit et l’arbroath smokie (type d'aiglefin fumé).

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